Publicações

AuthID
P-00X-FZY

Author(s)

Faria, AS

Winter, M

Thebault, A

Guillier, L

Sanaa, M

Kooh, P

Tipo de Documento

Proceedings Paper

Year published

2022

Publicado

in Foods 2022, ISSN: 2673-9976

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods2022-13014

Handle: https://hdl.handle.net/10198/28534

Source Identifiers

ISSN: 2673-9976

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