Ingredients from Integral Valorization of Isabel Grape to Formulate Goat Yogurt with Stimulatory Effects on Probiotics and Beneficial Impacts on Human Colonic Microbiota in Vitro

AuthID
 P-00X-G2F
6
Author(s)
Silva, FA
·
Queiroga, RDRD
·
de Souza, EL
·
Voss, GB
·
Vasconcelos, MAD
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530
Volume: 12, Número: 4, Páginas: 1331-1342 (12)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142169132
Wos: WOS:000890023100001
Source Identifiers
ISSN: 2213-4530
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