Incorporation of Curcumin-Loaded Lipid-Based Nano Delivery Systems into Food: Release Behavior in Food Simulants and a Case Study of Application in a Beverage

AuthID
 P-00X-G2M
3
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Tipo de Documento
Article
Year published
2023
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 405, Páginas: 134740
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Scopus®
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Publication Identifiers
Pubmed: 36347204
SCOPUS: 2-s2.0-85141341566
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ISSN: 0308-8146
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