Food Additive Manufacturing with Lipid-Based Inks: Evaluation of Phytosterol-Lecithin Oleogels

AuthID
 P-00X-G2V
5
Author(s)
Oliveira, SM
·
Martins, AJ
·
Fucinos, P
·
Pastrana, LM
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 341, Páginas: 111317 (10)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141289398
Wos: WOS:001033514700001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service