Recent Development of Lactic Acid Bacteria and Their Metabolites on Food Quality, Food Safety and Human Health

AuthID
 P-00X-G99
3
Author(s)
Özogul, F
·
Bartkiene, E
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in Food Bioscience, ISSN: 2212-4292
Volume: 50, Páginas: 102183
Indexing
Scopus®
Crossref®1
Publication Identifiers
SCOPUS: 2-s2.0-85142186155
Source Identifiers
ISSN: 2212-4292
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