EDITORIAL: Natural Bioactives Used as Additives in Food Applications

AuthID
 P-00X-GEG
4
Author(s)
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 9
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Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 36424931
SCOPUS: 2-s2.0-85142341219
Wos: WOS:000890933500001
Source Identifiers
ISSN: 2296-861X
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