Chitosan Film as a Replacement for Conventional Sulphur Dioxide Treatment of White Wines: A H-1 Nmr Metabolomic Study

AuthID
 P-00X-GK7
5
Author(s)
Rodrigues, JA
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 21, Páginas: 3428 (15)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 36360041
SCOPUS: 2-s2.0-85141827494
Wos: WOS:000881269500001
Source Identifiers
ISSN: 2304-8158
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