Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization

AuthID
 P-00X-GQR
3
Author(s)
Andrade, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 21, Páginas: 7504 (19)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36364330
SCOPUS: 2-s2.0-85141595819
Wos: WOS:000884548100001
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