A Culture-Independent Comparison of Microbial Communities of Two Maturating Craft Beers Styles

AuthID
 P-00X-GW3
3
Author(s)
Sierra Garcia, IN
·
Cunha, A
Tipo de Documento
Article
Year published
2022
Publicado
in Microbiology and Biotechnology Letters, ISSN: 1598-642X
Volume: 50, Número: 3, Páginas: 404-413
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141227960
Source Identifiers
ISSN: 1598-642X
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