New Foods with History: Nutritional and Toxic Profile of Prickly Pear

AuthID
 P-00X-HB5
7
Author(s)
Martins, M
·
Ribeiro, MH
·
Miranda, A
·
Lopes, S
·
Franco, R
·
Paiva, J
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 17, Número: 1, Páginas: 956-972 (17)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85141624904
Wos: WOS:000880237500001
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service