Scoping Challenges and Opportunities Presented by Covid-19 for the Development of Sustainable Short Food Supply Chains

AuthID
 P-00X-HRJ
3
Author(s)
Matos, N
Tipo de Documento
Review
Year published
2022
Publicado
in SUSTAINABILITY
Volume: 14, Número: 21, Páginas: 14475 (22)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85148298919
Wos: WOS:000882271400001
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