Curcuma-Based Botanicals as Crop Protectors: From Knowledge to Application in Food Crops

AuthID
 P-00X-HWQ
5
Author(s)
Pandey, AK
·
Varshney, R
·
Chavez Gonzalez, ML
·
Singh, P
Tipo de Documento
Article
Year published
2021
Publicado
in CURRENT RESEARCH IN BIOTECHNOLOGY, ISSN: 2590-2628
Volume: 3, Páginas: 235-248 (14)
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Publication Identifiers
Wos: WOS:000735248700005
Source Identifiers
ISSN: 2590-2628
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