Effect of Meteorological Conditions on Antioxidant Flavonoids in Portuguese Cultivars of White and Red Onions

AuthID
 P-002-YKP
5
Author(s)
Garcia Falcon, MS
·
Simal Gandara, J
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Número: 1, Páginas: 303-308 (6)
Indexing
Wos®
Scopus®
Crossref®104
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955266206
Wos: WOS:000282500000043
Source Identifiers
ISSN: 0308-8146
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