Evolution of 5-Hydroxymethylfurfural (Hmf) and Furfural (F) in Fortified Wines Submitted to Overheating Conditions

AuthID
 P-002-YKS
5
Author(s)
Albuquerque, FM
·
Cacho, J
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 1, Páginas: 71-76 (6)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78651424397
Wos: WOS:000288306900010
Source Identifiers
ISSN: 0963-9969
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