Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus Purpureus in Quinoa (Chenopodium Quinoa)-Based Culture Media

AuthID
 P-00X-J75
6
Author(s)
Morales, JJ
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in Foods 2022
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service