Food Composition Data and Tools Online and Their Use in Research and Policy: Eurofir Aisbl Contribution in 2022

AuthID
 P-00X-JA9
10
Author(s)
Durazzo, A
·
Astley, S
·
Kapsokefalou, M
·
Mantur Vierendeel, A
·
Pijls, L
·
Bucchini, L
·
Glibetic, M
·
Presser, K
·
Finglas, P
Tipo de Documento
Article
Year published
2022
Publicado
in NUTRIENTS
Volume: 14, Número: 22, Páginas: 4788 (14)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36432474
SCOPUS: 2-s2.0-85142635397
Wos: WOS:000887854300001
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