The Nutritional Characteristics and Health-Oriented Advances of Meat and Meat Products

AuthID
 P-00X-K0C
9
Author(s)
Campagnol, PCB
·
Lorenzo, JM
·
Santos, EM
·
Andrés, SC
·
Dos Santos, BA
·
Pinton, MB
·
Vaz Leães, YS
·
Cichoski, AJ
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Páginas: 111-144
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142842363
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