Meat and Meat Products: Animal Species, Products, Processing, Quality, and Shelf Life

AuthID
 P-00X-K0G
8
Author(s)
Munekata, PES
·
Domínguez, R
·
Pateiro, M
·
Andrés, SC
·
Santos, EM
·
Campagnol, PCB
·
Lorenzo, JM
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
Páginas: 45-76
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85142837240
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