Evaluation of Textural Properties in Apples of Regional Varieties

AuthID
 P-002-YT5
6
Author(s)
Andrade, S
·
Correia, AC
·
Lopes, AD
·
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 14, Número: 2, Páginas: 331-338 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-79952135804
Wos: WOS:000287740300008
Source Identifiers
ISSN: 1094-2912
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