Publicações

Resistome and Virulome Diversity of Foodborne Pathogens Isolated from Artisanal Food Production Chain of Animal Origin in the Mediterranean Region

AuthID
P-00X-M79

Author(s)

Pasquali, F

Gambi, L

De Cesare, A

Crippa, C

Cadavez, V

Gonzales Barron, U

Valero, A

Achemchem, F

Lucchi, A

Parisi, A

Manfreda, G

Tipo de Documento

Article

Year published

2022

Publicado

in ITALIAN JOURNAL OF FOOD SAFETY, ISSN: 2239-7132

Volume: 11, Número: 4

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Handle^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.4081/ijfs.2022.10899

Handle: https://hdl.handle.net/10198/28545

Pubmed: 36590022

SCOPUS: 2-s2.0-85143397265

Wos: WOS:000927589700007

Source Identifiers

ISSN: 2239-7132

Export Publication Metadata

Lista Marked

Adicionar à lista Marked

Info

At this moment we don't have any links to full text documens.

Resistome and Virulome Diversity of Foodborne Pathogens Isolated from Artisanal Food Production Chain of Animal Origin in the Mediterranean Region

Links Úteis

Ajuda

Autenticação Federada (Clique na imagem)

Resistome and Virulome Diversity of Foodborne Pathogens Isolated from Artisanal Food Production Chain of Animal Origin in the Mediterranean Region

Links Úteis

Ajuda