Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

AuthID
 P-00X-MBK
9
Author(s)
Hernández López, I
·
Ortiz Solà, J
·
Alamprese, C
·
Shelef, O
·
Basheer, L
·
Rivera, A
·
Abadias, M
·
Aguiló Aguayo, I
Tipo de Documento
Review
Year published
2022
Publicado
in Foods, ISSN: 2304-8158
Volume: 11, Número: 23, Páginas: 3858
Indexing
Scopus®
Crossref®14
Publication Identifiers
SCOPUS: 2-s2.0-85143624733
Source Identifiers
ISSN: 2304-8158
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