Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia Herbacea) as a Partial Nacl Replacer

AuthID
 P-00X-MBR
7
Author(s)
Ferreira, I
·
Leite, A
·
Vasconcelos, L
·
Mateo, J
·
Munekata, PES
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 23, Páginas: 3816 (15)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36496624
SCOPUS: 2-s2.0-85143613497
Wos: WOS:000897420600001
Source Identifiers
ISSN: 2304-8158
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