Publicações

AuthID
P-00X-MZX

Author(s)

Fernandes, N

Faria, AS

Carvalho, L

Choupina, A

Rodrigues, C

Tipo de Documento

Proceedings Paper

Year published

2022

Publicado

in Foods 2022, ISSN: 2673-9976

Volume: 1, Número: 2

Indexing

Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods2022-13035

Handle: https://hdl.handle.net/10198/28312

Source Identifiers

ISSN: 2673-9976

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