Nanoemulsions of Beta-Carotene Using a High-Energy Emulsification-Evaporation Technique

AuthID
 P-002-YYB
9
Author(s)
Ribeiro, C
·
Carneiro da Cunha, MG
·
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 102, Número: 2, Páginas: 130-135 (6)
Indexing
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Scopus®
Crossref®150
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77957259372
Wos: WOS:000283615900004
Source Identifiers
ISSN: 0260-8774
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