Fermented Unripe Tomato Paste – Development of Innovative Salad Dressings as a Contribution to Circular Economy

AuthID
 P-00X-NHN
5
Author(s)
Simões, S
·
Santos, R
·
Sousa, I
·
Tipo de Documento
Article
Year published
2022
Publicado
in Food Science and Technology International, ISSN: 1082-0132
Volume: 30, Número: 5, Páginas: 418-427
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144177967
Source Identifiers
ISSN: 1082-0132
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