Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods

AuthID
 P-002-Z1R
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 91, Número: 2, Páginas: 309-314 (6)
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Scopus®
Crossref®28
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Publication Identifiers
Pubmed: 20949551
SCOPUS: 2-s2.0-78650207367
Wos: WOS:000285481300017
Source Identifiers
ISSN: 0022-5142
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