Dynamic Sensory Analysis by Temporal Dominance of Sensations Paired with Dynamic Liking and Wanting Methodologies to Understand the Consumers’ Preference Between Two Beer Styles Enriched with Elderberries

AuthID
 P-00X-PQT
4
Author(s)
Machado, JC
·
Jr.
·
Ferreira, IMPLVO
Tipo de Documento
Article
Year published
2023
Publicado
in LWT, ISSN: 0023-6438
Volume: 173, Páginas: 114266
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85145581381
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service