The Potential Effect of Fos and Inulin upon Probiotic Bacterium Performance in Curdled Milk Matrices

AuthID
 P-002-Z3D
6
Author(s)
Rodrigues, D
·
Pereira, CI
·
Tipo de Documento
Article
Year published
2011
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Número: 1, Páginas: 100-108 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-77956881084
Wos: WOS:000283289500015
Source Identifiers
ISSN: 0023-6438
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