Dynamic Sensory Analysis by Temporal Dominance of Sensations Paired with Dynamic Liking and Wanting Methodologies to Understand the Consumers? Preference Between Two Beer Styles Enriched with Elderberries

AuthID
 P-00X-QGH
3
Author(s)
Machado, JC
·
Ferreira, IMPLVO
Tipo de Documento
Article
Year published
2023
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 173
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Wos®
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Publication Identifiers
Wos: WOS:000897787500001
Source Identifiers
ISSN: 0023-6438
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