Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia Ficus-Indica Juices

AuthID
 P-00X-QNE
5
Author(s)
Ferreira, RM
·
Amaral, RA
·
Tipo de Documento
Article
Year published
2022
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 8, Número: 4, Páginas: 84 (20)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85144661819
Wos: WOS:000900338200001
Source Identifiers
ISSN: 2306-5710
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