Incorporation of Curcumin-Loaded Lipid-Based Nano Delivery Systems into Food: Release Behavior in Food Simulants and a Case Study of Application in a Beverage

AuthID
 P-00X-QPA
3
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Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 405
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Pubmed: 36347204
Wos: WOS:000895307200009
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ISSN: 0308-8146
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