Design Thinking for Food: Remote Association as a Creative Tool in the Context of the Ideation of New Rice-Based Meals

AuthID
 P-00X-REG
5
Author(s)
Castanho, A
·
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 31, Páginas: 100664 (5)
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Scopus®
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Unpaywall®
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Publication Identifiers
SCOPUS: 2-s2.0-85146478710
Unpaywall: 10.1016/j.ijgfs.2023.100664
Wos: WOS:000961079600001
Source Identifiers
ISSN: 1878-450X
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