Integral Valorisation of Tomato By-Products Towards Bioactive Compounds Recovery: Human Health Benefits

AuthID
P-00X-RFS
4
Author(s)
Coelho, MC
·
Rodrigues, AS
·
Pintado, ME
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 410, Páginas: 135319 (15)
Indexing
Publication Identifiers
Pubmed: 36634564
SCOPUS: 2-s2.0-85146048057
Wos: WOS:000938689700001
Source Identifiers
ISSN: 0308-8146
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