Enzymatic Approach for the Extraction of Bioactive Fractions from Red, Green and Brown Seaweeds

AuthID
 P-00X-RHM
7
Author(s)
Teixeira Guedes, C
·
Gomes Dias, JS
·
Cunha, SA
·
Pereira, RN
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 138, Páginas: 25-39 (15)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85145972959
Wos: WOS:000922084900001
Source Identifiers
ISSN: 0960-3085
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