Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient

AuthID
 P-00X-S9H
6
Author(s)
Oliveira, ALS
·
Carvalho, MJ
·
Oliveira, DL
·
Costa, E
·
Pintado, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 24, Páginas: 4025 (21)
Indexing
Wos®
Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36553767
SCOPUS: 2-s2.0-85144708573
Wos: WOS:000902894400001
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