Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties During Shelf-Life

AuthID
 P-00X-SAF
4
Author(s)
Goncalves, RFS
·
Rodrigues, R
·
Tipo de Documento
Article
Year published
2023
Publicado
in NANOMATERIALS
Volume: 13, Número: 1
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Publication Identifiers
Pubmed: 36616003
Wos: WOS:000909152000001
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