Use of European Pulses to Produce Functional Beverages - from Chickpea and Lupin as Dairy Alternatives (Vol 98, 105287, 2022)

AuthID
P-00X-SC8
8
Author(s)
Duarte, CM
·
Gojard, P
·
Dias, C
·
Ferreira, J
·
Noronha, JP
·
Sousa, I
Tipo de Documento
Correction
Year published
2022
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 99
Indexing
Publication Identifiers
Wos: WOS:000902107400001
Source Identifiers
ISSN: 1756-4646
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