Processed Food: Nutrition, Safety, and Public Health

AuthID
 P-00X-SGC
3
Author(s)
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 19, Número: 24
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Publication Identifiers
Pubmed: 36554295
Wos: WOS:000902587500001
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