Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

AuthID
 P-00X-SJ5
5
Author(s)
Okpala, COR
·
Juchniewicz, S
·
Leicht, K
·
Korzeniowska, M
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 24, Páginas: 3951 (21)
Indexing
Wos®
Crossref®4
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 36553694
Wos: WOS:000901082700001
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