Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal

AuthID
 P-00X-TNT
10
Author(s)
Moura-Alves, M
·
Carvalho, M
·
Ribeiro, DHB
·
Barbosa, J
·
Silveira, L
·
Pista, A
·
Pinto, HP
·
Esteves, A
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 85, Número: 11, Páginas: 1566-1575 (10)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35202475
SCOPUS: 2-s2.0-85132208621
Wos: WOS:000897170300008
Source Identifiers
ISSN: 0362-028X
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