Effect of Different Storage Conditions on the Stability and Safety of Almonds

AuthID
 P-00X-TQ0
7
Author(s)
Jelassi, A
·
Kanoun, E
·
Sulyok, M
·
Correia, P
·
Pereira, EL
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 88, Número: 2, Páginas: 848-859 (12)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36633227
SCOPUS: 2-s2.0-85146276330
Wos: WOS:000912822600001
Source Identifiers
ISSN: 0022-1147
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