Publicações

AuthID
P-00X-TSK

Author(s)

Faustino, M

Pereira, JO

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 412

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2023.135545

Pubmed: 36708669

SCOPUS: 2-s2.0-85146841867

Wos: WOS:000926811100001

Source Identifiers

ISSN: 0308-8146

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