Nutritional, Chemical and Antioxidant Evaluation of Armuna Lentil (Lens Culinaris Spp): Influence of Season and Soil

AuthID
 P-00X-TSM
7
Author(s)
Liberal, A
·
Almeida, D
·
Fernandes, A
·
Pereira, C
·
Vivar-Quintana, AM
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 411, Páginas: 135491 (9)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36724608
SCOPUS: 2-s2.0-85146995513
Wos: WOS:000927410300001
Source Identifiers
ISSN: 0308-8146
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