Changes in Spirulina's Physical and Chemical Properties During Submerged and Solid-State Lacto-Fermentation

AuthID
 P-00X-V72
12
Author(s)
Tolpeznikaite, E
·
Bartkevics, V
·
Skrastina, A
·
Pavlenko, R
·
Mockus, E
·
Zokaityte, E
·
Starkute, V
·
Klupsaite, D
·
Ruibys, R
·
Santini, A
·
Bartkiene, E
Tipo de Documento
Article
Year published
2023
Publicado
in TOXINS
Volume: 15, Número: 1, Páginas: 75 (19)
Indexing
Wos®
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36668894
SCOPUS: 2-s2.0-85146809715
Wos: WOS:000927692100001
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