Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications

AuthID
 P-00X-V9H
8
Author(s)
Andrade, MA
·
Barbosa, CH
·
Shah, MA
·
Ahmad, N
·
Vilarinho, F
·
Khwaldia, K
·
Ramos, F
Tipo de Documento
Review
Year published
2023
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 12, Número: 1, Páginas: 38 (20)
Indexing
Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36670900
SCOPUS: 2-s2.0-85146779326
Wos: WOS:000916789400001
Source Identifiers
ISSN: 2076-3921
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