Publicações

AuthID
P-00X-VG5

Author(s)

de Lima, GB

Ganhao, S

Oliveira, MA

Macedo, A

Brandao, C

Morgado, C

Alves, M

Tipo de Documento

Article in Press

Year published

2023

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 249, Número: 3, Páginas: 821-828 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-022-04179-5

SCOPUS: 2-s2.0-85146589175

Wos: WOS:000916620300001

Source Identifiers

ISSN: 1438-2377

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