Impact of Japanese Beetles (Popillia Japonica Newman) on the Chemical Composition of Two Grape Varieties (Nebbiolo and Erbaluce) Grown in Italy

AuthID
 P-00X-WFD
8
Author(s)
Selli, S
·
Kelebek, H
·
Sevindik, O
·
Travaglia, F
·
Coisson, JD
·
Bordiga, M
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 165, Páginas: 112575 (12)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36869554
SCOPUS: 2-s2.0-85147603541
Wos: WOS:000934095000001
Source Identifiers
ISSN: 0963-9969
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