A Trans Disciplinary and Multi Actor Approach to Develop High Impact Food Safety Messages to Consumers: Time for a Revision of the Who- Five Keys to Safer Food?

AuthID
 P-00X-WFW
11
Author(s)
Langsrud, S
·
Veflen, N
·
Allison, R
·
Crawford, B
·
Izso, T
·
Kasza, G
·
Lecky, D
·
Nicolau, AI
·
Scholderer, J
·
Skuland, SE
·
Tipo de Documento
Article
Year published
2023
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 133, Páginas: 87-98 (12)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85147341261
Wos: WOS:000934271700001
Source Identifiers
ISSN: 0924-2244
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