The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

AuthID
 P-00X-WJ5
7
Author(s)
Quaresma, M
·
Pereira, G
·
Jardim, A
·
Santos, C
·
Bandarra, N
·
Roseiro, C
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 3, Páginas: 654 (11)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36766183
SCOPUS: 2-s2.0-85147683941
Wos: WOS:000930266100001
Source Identifiers
ISSN: 2304-8158
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