How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal

AuthID
 P-00X-XQG
3
Author(s)
Pais, DF
·
Tipo de Documento
Article
Year published
2023
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 15, Número: 4, Páginas: 3868 (23)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149223374
Wos: WOS:000941417200001
Source Identifiers
ISSN: 2071-1050
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service